Snakeden Saison • Belgian Pale Ale • Surrender Dorothy RyePA • Devil’s Alley IPA • Potomac Fog NEIPA • 355 Series: IPA V.10 – Vanilla Citrus • Redland Lager • Grand Ol’ Ditch Farmhouse Strong Ale • Erin Go Brew Irish Red Ale • Blockhouse Point Stout • Made in Maryland Mixed Rye • Reserve Series: Bourbon Bannockburn
Bring some friends for a pint or sample 5 in a flight. Or grab a 32 or 64 ounce growler to take home with you!
Rye Whiskey Rye • Imperial Saison
Medium bodied, red colored beer. Resinous hop aroma and flavor combined with the slight spice imparted by the rye make for a unique take on a hoppy beer. The result is a well balanced Rye Pale Ale. This is for hopheads and fans of bold beers.
ABV: 6.2% IBU: 60
Clean finishing, bright straw colored beer. Subdued hop and sweet grain aroma, very easy drinking ale. Brewed with a French yeast which lends complex clove and bubblegum aromatics with a refreshing citrus finish.
ABV: 6.4% IBU: 20
Our core IPA is a generously hopped, highly aromatic dry IPA. Notes of citrus, pine and hints of pepper are present as well as a bitterness to compliment the full aroma.
This perfectly smooth Red Lager has a slightly earthy malt bill combined with floral and caramel aromas make this an easy drinking beer.
ABV: 6.1% IBU: 20
Full bodied yet easy drinking stout, nice chocolate presence with a moderate roast paired with a residual sweetness.
ABV: 6.5% IBU: 25
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Creamy, cloudy, and juicy. This medium bodied IPA has a creamy body, and intense citrus aroma. Lactose in the boil, 1.5x dry hopped.
ABV: 6.2% IBU: 60
A dry, crisp, effervescent beer. This easy drinking Belgian Style Ale has earthy and spicy notes coming through from noble hops, and a slight sweetness and funk from the Belgian yeast.
ABV: 5.5% IBU: 40
Brewed with traditional European malts combined with a Belgian style yeast to create this big, rustic style beer. Notes of caramel, brown sugar, and dried fruits.
ABV: 8.0% IBU: 25
A deep crimson color and a smooth body best describes this Irish Red beer. Using a distinct combination of roasted malts and continental European malts, this beer is easy to drink and great for the turning of the season to spring.
ABV: 5.5% IBU: 18
Dry, balanced, with a sweet fragrance of vanilla and citrus, reminiscent of an orange julius. Lactose added to the boil to provide a savory/sweet creamy flavor.
A strong ale made with Maryland malted rye from Dark Cloud Malthouse just north of the brewery. A balanced combination of sweet and spicy makes for a unique Maryland taste.